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5️ Reasons Why Professional Chefs Prefer Gas Cooktops

2️.They offer an almost instant response
As gas stove cooktops fire up immediately, they’re great for professional chefs who are short on time and need a reliable cooking source during busy meal service times. This almost instant response also extends to turning down the heat on a natural gas stove, as if you need to bring your cooktop down to a cool or simmer, the stove’s response time is incredibly quick – making delicate things like sauces or reductions easy to control and monitor.